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PSF DELIZIA CITRON 1KG

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Les Delizia au citron sont des pâtes SUPER fraiches aux oeufs à la ricotta avec des zestes d'agrumes pour une touche croquante.
Carton de 1 kg en vrac.
DLC à la production : 10 jours
A plonger dans un grand volume d'eau bouillante salée.
Temps de cuisson : 5 min
Dimensions : 68 x 70 x 18 mm
Poids : 23,5 g
* Recette délicate à la ricotta et à la saveur fraîche et caractéristique des citrons du sud de l'Italie.
* La gamme superfresco permet de restituer au mieux toutes les saveurs les plus délicates.

Composition

<p><span style="white-space: pre-wrap;"><span style="white-space: pre-wrap;">Pâte </span><span style="white-space: pre-wrap;">(35%) </span><span style="white-space: pre-wrap;">: </span><span style="white-space: pre-wrap;">semoule </span><span style="white-space: pre-wrap;">de </span><strong style="white-space: pre-wrap;"><span style="white-space: pre-wrap;">blé</span></strong><span style="white-space: pre-wrap;"> </span><span style="white-space: pre-wrap;">dur, </span><span style="white-space: pre-wrap;">farine </span><span style="white-space: pre-wrap;">de </span><strong style="white-space: pre-wrap;"><span style="white-space: pre-wrap;">blé</span></strong><span style="white-space: pre-wrap;"> </span><span style="white-space: pre-wrap;">tendre, </span><strong style="white-space: pre-wrap;"><span style="white-space: pre-wrap;">œufs</span></strong><span style="white-space: pre-wrap;"> </span><span style="white-space: pre-wrap;">de </span><span style="white-space: pre-wrap;">poules </span><span style="white-space: pre-wrap;">élevées </span><span style="white-space: pre-wrap;">au </span><span style="white-space: pre-wrap;">sol </span><span style="white-space: pre-wrap;">(20% </span><span style="white-space: pre-wrap;">sur </span><span style="white-space: pre-wrap;">la </span><span style="white-space: pre-wrap;">pâte </span><span style="white-space: pre-wrap;">; </span><span style="white-space: pre-wrap;">7% </span><span style="white-space: pre-wrap;">sur </span><span style="white-space: pre-wrap;">le </span><span style="white-space: pre-wrap;">total), </span><span style="white-space: pre-wrap;">eau, </span><span style="white-space: pre-wrap;">sel.</span></span></p> <p><span style="white-space: pre-wrap;"><span style="white-space: pre-wrap;">Farce </span><span style="white-space: pre-wrap;">(65%) </span><span style="white-space: pre-wrap;">: </span><span style="white-space: pre-wrap;">fromage </span><span style="white-space: pre-wrap;">ricotta </span><span style="white-space: pre-wrap;">(sérum </span><span style="white-space: pre-wrap;">de </span><strong style="white-space: pre-wrap;"><span style="white-space: pre-wrap;">lait</span></strong><span style="white-space: pre-wrap;">, </span><strong style="white-space: pre-wrap;"><span style="white-space: pre-wrap;">lait</span></strong><span style="white-space: pre-wrap;">, </span><span style="white-space: pre-wrap;">sel), </span><span style="white-space: pre-wrap;">chapelure </span><span style="white-space: pre-wrap;">(farine </span><span style="white-space: pre-wrap;">de </span><strong style="white-space: pre-wrap;"><span style="white-space: pre-wrap;">blé</span></strong><span style="white-space: pre-wrap;"> </span><span style="white-space: pre-wrap;">tendre, </span><span style="white-space: pre-wrap;">levure </span><span style="white-space: pre-wrap;">de </span><span style="white-space: pre-wrap;">bière, </span><span style="white-space: pre-wrap;">sel), </span><span style="white-space: pre-wrap;">lactosérum </span><span style="white-space: pre-wrap;">(</span><strong style="white-space: pre-wrap;"><span style="white-space: pre-wrap;">lait</span></strong><span style="white-space: pre-wrap;">) </span><span style="white-space: pre-wrap;">en </span><span style="white-space: pre-wrap;">poudre, </span><span style="white-space: pre-wrap;">zeste </span><span style="white-space: pre-wrap;">de </span><span style="white-space: pre-wrap;">citron </span><span style="white-space: pre-wrap;">(4,5% </span><span style="white-space: pre-wrap;">sur </span><span style="white-space: pre-wrap;">la </span><span style="white-space: pre-wrap;">farce </span><span style="white-space: pre-wrap;">; </span><span style="white-space: pre-wrap;">2,9% </span><span style="white-space: pre-wrap;">sur </span><span style="white-space: pre-wrap;">le </span><span style="white-space: pre-wrap;">total) </span><span style="white-space: pre-wrap;">(zeste </span><span style="white-space: pre-wrap;">de </span><span style="white-space: pre-wrap;">citron, </span><span style="white-space: pre-wrap;">saccharose, </span><span style="white-space: pre-wrap;">sirop </span><span style="white-space: pre-wrap;">de </span><span style="white-space: pre-wrap;">glucose‑fructose), </span><span style="white-space: pre-wrap;">huile </span><span style="white-space: pre-wrap;">de </span><span style="white-space: pre-wrap;">tournesol, </span><span style="white-space: pre-wrap;">amidon, </span><span style="white-space: pre-wrap;">fibre </span><span style="white-space: pre-wrap;">végétale, </span><span style="white-space: pre-wrap;">sel, </span><span style="white-space: pre-wrap;">arôme, </span><span style="white-space: pre-wrap;">conservateur </span><span style="white-space: pre-wrap;">: </span><span style="white-space: pre-wrap;">E200.</span></span></p>
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Lorsque la carcasse est découpée on obtient :

• La cuisse (pied, jambonneau arrière, jambon)
• La longe avec ou sans bardière (pointe du filet, filet, filet mignon, carré couvert, échine)
• Le travers (partie latérale du thorax)
• l'épaule (jambonneau avant , pied)
• La poitrine (partie ventrale et abdominale)
• Le plat de côtes (partie de la poitrine correspondant aux côtes)
• La gorge